Do you know who or what is Tacombi?
It’s a chain of restaurants and food outlets that serve piping hot Mexican food in all its glory. From delicious Tostadas and various types of tacos and Tamales, you will get all your favorite Mexican dishes here. Additionally, they serve various cocktails and sodas as well!
Therefore, to know more about this famous Mexican food and drink outlet, read this post till the end.
- 1 Tacombi Business Turnover
- 2 Tacombi Menu: Best Dishes To Try At Tacombi
- 3 Tacombi User Reviews
- 4 Frequently Asked Questions (FAQs):
- 5 More Tacos, Please!
Tacombi Business Turnover
When it comes to the business of Tacombi, it has seen a lot of success over the last few years. Since they do not publish their business reports since it’s not a large company, I had to do some digging.
After much observation, I got figures close to the real figures as to how much business Tacombi operates. Currently, Tacombi has 125+ employees. This number includes all its outlets in the USA. Compared to last year, their total number of employees grew by 36%. This large recruitment of employees over the years happened to increase production and sales since business dropped a lot during the Covid lockdowns of 2020 and 2021.
When it comes to earnings, the current Tacombi annual revenue is estimated to be approximately $32 million. Therefore, this would make their approximate revenue per employee to be around $255,000.
Judging by the estimated reports, the company is doing good business. It’s raking in big profits, and its employee count is also steadily increasing.
Tacombi Menu: Best Dishes To Try At Tacombi
The Tacombi menu has many Mexican dishes and drinks. To taste authentic Mexican food, you should try out anything from here:
|Rice & Beans||4.78|
|Guacamole con Totopos||14.48|
2. Tacos Y Tostadas
|Al Pastor (Mexican style marinated pork with pineapple)||4.98|
|Carnitas (slow roasted pork)||4.98|
|Carne Asada (Sonoran Style black Angus beef)||6.98|
|Seared Fish a la Plancha (Seared Alaskan Cod)||6.98|
|Black Bean & Sweet Potato (Con Queso Fresco)||4.98|
|Avocado Tostada (Avocado, beans y queso Fresco)||4.98|
|Pollo Yucateco (Marinated free-range chicken)||4.98|
|Baja Crispy Fish (Beer battered Alaskan Cod)||6.98|
|Vegetariana (sauteed mushrooms)||8.98|
|Gringa (Mexico City style “Al Pastor” roasted pork)||9.98|
|Gallo (Marinated Free-range chicken)||9.98|
|Nortena (Sonoran style Black Angus Beef)||9.98|
4. Breakfast Tacos
|Huevos Con Pastor (Eggs, roasted pork y Oaxaca Cheese)||7.98|
|Huevos Con Nopales (Eggs, cactus y Oaxaca cheese)||6.98|
|Abodaba (Mexico city-style “Al Pastor” Roasted Pork)||12.98|
|La Bisteca (Sonoran-style Black Angus Beef)||13.98|
|Pescado Frito (Fried Alaskan Cod)||13.98|
|Pollo Superior (Marinated free range chicken)||12.98|
|Vegana (Sweet potato, kale, & Poblano)||12.98|
|Bean y Queso (Spicy beans & Oaxaca Cheese)||12.98|
|Margarita (Tequila, fresh lime, orange liqueur)||13.98/55 pitcher|
|Mezcal Mule (Mezcal, ginger, beer y lime)||13.98/55 pitcher|
|Sandia Santa (Tequila, fresh watermelon, lime)||13.98/55 pitcher|
|Monopolio “Clara”||6.98/30.98 (6 pack)|
|Monopolio “Negra”||6.98/30.98 (6 pack)|
8. Aquas Frescas
|Agua De Sandia (watermelon)||3.98|
|Agua De Pina (Pineapple)||3.98|
|Agua De Jamaica (Hibiscus)||3.98|
|Horchata (Traditional Rice Milk)||3.98|
|Lupita Pineapple Soda||3.98|
|Lupita Orange Soda||3.98|
|Lupita Lime Soda||3.98|
10. Bottled Water
|Topo Chico (Sparkling)||4.98|
|Agua De Piedra (Still)||4.98|
Tacombi User Reviews
I scoured the Internet to compare my Tacombi review to other reviews by other customers. Here are some of my findings regarding Tacombi New York:
First, I am reviewing the Tacombi near the Empire state building. I found it to be very large with very little atmosphere. It could have been that it was so empty. The margaritas were good, but we didn’t enjoy the food. I ordered a veggie taco, and it was minuscule. The handmade tortillas are good, and the guacamole is decent. We just felt it was OK, and there are probably better Mexican restaurants to spend time at.
FishMRSG had this to say:
Loved our mid-week lunch here. Doors were open & fans were going for an unusually hot spring day.
We were seated straight away and instructed on how to order by numbering items on the menu. I would have liked to have bought some water, but I had to ask.
Food and drinks were swift. Our avocado tostadas were generous and delicious. I followed with the shrimp and chorizo taco (wheat tortilla), which was pretty spicy and could have used some sauce/salad to take a bit of the heat off, but that’s just my personal preference. Hubby enjoyed the battered fish & pork tacos (corn tortillas), the fish had a creamy slaw topping, whilst the pork was very juicy.
Due to the heat of the day, we didn’t stay & try more but will return if in the area again. Good value compared with midtown options.
Noisy and packed, maybe not super-cool decor, but Mexican-tasting Mexican food. All tacos are good, juicy, and spicy, small, however. Margaritas are OK, and the staff is very friendly. What else??
Frequently Asked Questions (FAQs):
Mexican food lovers have asked many questions related to Tacombi NYC. Their answers are:
Q1. Who Is The Owner Of Tacombi?
Ans: Dario Wolos is the owner of Tacombi Miami. He is a Mexican from the beaches of Yucatan. He started his business in Mexico but soon shifted focus to the USA as its business grew.
Q2. From Where Did The Name Tacombi Come From?
Ans:The name “Tacombi” has an interesting origin story. The founder of Tacombi, Dario Wolos, started his business selling Tacos on a Combi minibus. He uprooted all the seats inside and replaced them with cooking materials and equipment. Since he did his business from a Combi minibus, he fused the words together to create Tacombi (Taco + Combi).
More Tacos, Please!
Tacombi has become one of the most famous outlets for Mexican drinks and dishes. Its annual revenue is estimated to be $32 million, with only a workforce of 125 employees all over the USA. It has a big menu with lots of choices of dishes and drinks available. In addition, its user reviews so far have been positive. Customers have praised its food, but criticized its crowds and time taken to serve orders.
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